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The Potential Danger In Instant Drinks
brooks1985 | 29 Januar, 2010 02:24
Women and Cats will do as they please. Men and dogs had better get used to it. There is excessive fluoride in instant tea. In early 2004, an article published by one media plunged multinational giant Unilever into food security crisis. It disclosed that a latest study made by America showed that many instant beverages contain excessive fluorine and over drinking can lead skeletal fluorosis. One instant tea claimed to be the world’s No.1 selling belonged to Unilever was included in the excessive fluoride list.The Advantages and Mistakes of GHD iv styler We know that fluoride is a microelement necessary for the human body, which can promote bone growth and prevent tooth decay. However, it will be harmful for people if the fluorine content is too high, which may cause human osteoporosis, consequently leading to pain, joint activities inconvenience and other symptoms, resulting in spinal curvature, suffering from rickets, but also badly affecting other systems even the brain. As the report came out, Unilever took the initial to send that instant tea being sold in the market to the Agriculture Ministry for inspection. And the result showed that fluorine content in their series instant tea product all in line with national standards.You Know What? GHD hair straighteners Keep to be Modern for Now For the same black tea, containing 6.5ppm per liter in the United States has been identified as exceeding the standard, while in other countries it's fully qualified. The results of such a huge difference can not help but make this "qualified" suspicious. Then, why the instant tea contains excessive fluorine? Generally, the soil contains fluorine As tea plant has stronger ability to absorb fluorine element, the fluoride content in tea is much higher than that in the soil, and the tea leaf of old tea plant contains much higher fluoride. Acrylamide in instant coffee will make people flee with fear. The Sunday Times reported according to a UN study that 13%~39% of this cancer-causing chemical taken each day is from coffee. Then someone would argue that coffee is a common drink in western countries, but their cancer rate is not higher than that of us. It seems reasonable, actually it's not the truth. Because what it's mentioned here mainly refers to instant coffee, while people from Europe and the United States usually prefer self-grinding coffee. And where does the acrylamide in instant coffee come from? The point is in the manufacturing. As we mentioned above that the acrylamide is resulted from high temperature of frying and baking. Instant coffee is produced by the coffee powder, which is soluble coffee powder produced from the coffee bean by baking at high temperature, via concentrating, then removing water. A lot of acrylamideInstant will come into being by way of heat treatment as instant coffee is in the process of concentrating and drying. According to the sampling data from U.S. Food and Drug Administration, the acrylamide content in instant coffee powder is up to 458ppb, while the acrylamide content in fresh grind coffee is only about 10ppb. It is also said that besides instant coffee, acrylamide exists in all tea that need high temperature processing, such as ptisan. However, there are reports saying that it's helpful for people's body to often drink barley tea. Many experts have been disputing it. Different consumer can only have different views. Anyway, how to keep away from beverage danger? Young people still at growing stage should drink less or not drink high fluorine content beverage like instant tea. For adult, the tea should be much fresh. And for the instant tea takers, do not exceed 6 bags each day. For people who drink instant coffee, having one or two cups one day is enough. Even to the self-grinding coffee, it's best to control within this quantity, otherwise it's also harmful. People who have time and qualification had better grind coffee by themselves.
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